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3.2.1.98: glucan 1,4-alpha-maltohexaosidase

This is an abbreviated version!
For detailed information about glucan 1,4-alpha-maltohexaosidase, go to the full flat file.

Word Map on EC 3.2.1.98

Reaction

(Glcalpha(1-4))m
+
H2O
=
(Glcalpha(1-4))m-6
+
maltohexaose

Synonyms

Aerobacter aerogenes amylase, alpha-amylase, alpha-glucan 1,4-alpha-maltohexaosidase, Amy, AmyM, AmyUS100, exo-maltohexao-hydrolase, exo-maltohexaohydrolase, exo-maltohexaose hydrolase, exomaltohexaohydrolase, G6-amylase, G6-forming amylase, G6-forming exo-alpha amylase, G6-producing amylase, MaAmyB, maltohexaohydrolase, exo-, maltohexaose and maltoheptaose-forming amylase, maltohexaose forming alpha-amylase, maltohexaose producing alkaline amylase, maltohexaose producing amylase, maltohexaose-forming amylase, maltohexaose-producing alpha-amylase, Maltohexaose-producing amylase, maltohexaose-producing exo-amylase, maltose-producing alpha-amylase, thermostable alpha-amylase

ECTree

     3 Hydrolases
         3.2 Glycosylases
             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
                3.2.1.98 glucan 1,4-alpha-maltohexaosidase

Temperature Range

Temperature Range on EC 3.2.1.98 - glucan 1,4-alpha-maltohexaosidase

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TEMPERATURE RANGE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
20 - 80
-
20°C: about 30% of maximum activity, 80°C: more than 20% of maximum activity
40 - 50
-
-
40 - 70
-
40°C: about 50% of maximal activity, 70°C: about 30% of maximal activity
45
-
transglycosylation, below, considerable inactivation at
45 - 70
activity decreases to less than 20% above 55°C
additional information
-
native enzyme compared with immobilized enzyme