3.2.1.98: glucan 1,4-alpha-maltohexaosidase
This is an abbreviated version!
For detailed information about glucan 1,4-alpha-maltohexaosidase, go to the full flat file.
Reaction
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=
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Synonyms
Aerobacter aerogenes amylase, alpha-amylase, alpha-glucan 1,4-alpha-maltohexaosidase, Amy, AmyM, AmyUS100, exo-maltohexao-hydrolase, exo-maltohexaohydrolase, exo-maltohexaose hydrolase, exomaltohexaohydrolase, G6-amylase, G6-forming amylase, G6-forming exo-alpha amylase, G6-producing amylase, MaAmyB, maltohexaohydrolase, exo-, maltohexaose and maltoheptaose-forming amylase, maltohexaose forming alpha-amylase, maltohexaose producing alkaline amylase, maltohexaose producing amylase, maltohexaose-forming amylase, maltohexaose-producing alpha-amylase, Maltohexaose-producing amylase, maltohexaose-producing exo-amylase, maltose-producing alpha-amylase, thermostable alpha-amylase
ECTree
pH Range
pH Range on EC 3.2.1.98 - glucan 1,4-alpha-maltohexaosidase
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3 - 9
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pH 3.0: 20% of maximum activity, pH 9.0: more than 60% of maximum activity
5 - 8
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immobilized enzyme, more than 80% of maximum activity between 5.0 and 8.0
5.5 - 8
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more than 80% of maximum activity at 5.5 and 8.0
6 - 8
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extracellular enzyme, more than 80% of maximum activity between pH 6.0 and 8.0
6.6 - 8.6
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the enzyme shows at least 80% activity in the pH range of 6.6-8.6
additional information
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native enzyme compared with immobilized enzyme
5 - 10
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extracellular enzyme, more than 20% activity at pH 5.0, more than 50% activity at pH 10.0
5 - 10
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G-6, about 40% of activity at pH 5.0 and 10.0
5 - 9
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pH 5.0: about 30% of maximal activity, pH 9.0: about 40% of maximal activity
5 - 9
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transglycosylation