3.2.1.70: glucan 1,6-alpha-glucosidase

This is an abbreviated version!
For detailed information about glucan 1,6-alpha-glucosidase, go to the full flat file.

Reaction

Synonyms

1,6-alpha-D-glucan glucohydrolase, alpha-1,6-glucosidase, dextran glucosidase, DGase, exo-1,6-alpha-glucosidase, exodextranase, GH13_31 glucan 1,6-alpha-glucosidase, glucodextranase, glucose-forming exodextranase, LaGH13_31, MalL, oligo-alpha-1,6-glucosidase, SMDG, TreX

ECTree

     3 Hydrolases

         3.2 Glycosylases

             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

                3.2.1.70 glucan 1,6-alpha-glucosidase

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Results	in table
1	Activating Compound
475	AA Sequence
4	Application
1	CAS Registry Number
11	Cloned(Commentary)
8	Crystallization (Commentary)
4	Expression
15	General Information
27	Inhibitors
6	kcat/KM [mM/s]
1	Ki Value [mM]
44	KM Value [mM]
11	Localization
5	Metals/Ions
7	Molecular Weight [Da]
26	Natural Substrates/ Products (Substrates)
45	Organism
2	Pathway
7	PDB ID
10	pH Optimum
4	pH Range
7	pH Stability
1	pI Value
22	Protein Variants
15	Purification (Commentary)
1	Reaction
1	Reaction Type
39	Reference
6	Specific Activity [micromol/min/mg]
100	Substrates and Products (Substrate)
17	Subunits
34	Synonyms
1	Systematic Name
8	Temperature Optimum [°C]
3	Temperature Range [°C]
10	Temperature Stability [°C]
41	Turnover Number [1/s]

pH Stability

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pH Stability on EC 3.2.1.70 - glucan 1,6-alpha-glucosidase

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pH STABILITY

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

4 - 8

Lactobacillus acidophilus

Q5FMB7

purified recombinant His6-tagged enzyme, over 50% activity remaining

732004

4.5 - 6

Lipomyces lipofer

-

-

208769

5 - 11

Brevibacterium fuscum var. dextranlyticum

-

-

208775

5.5 - 7

Streptococcus mutans

-

the enzyme is stable between pH 5.5 and 7.0 in the presence of 5 mM Ca2+ after 15 min at 37°C

714533

5.5 - 7.5

Arthrobacter globiformis

-

-

208767

5.5 - 8.4

Streptococcus mutans

Q2HWU5

4°C, stable for 18 h

664233

5.8 - 6.7

Streptococcus mutans

-

the enzyme is stable between pH 5.8 and 6.7 in the absence of Ca2+ after 15 min at 37°C

714533