3.2.1.70: glucan 1,6-alpha-glucosidase

This is an abbreviated version!
For detailed information about glucan 1,6-alpha-glucosidase, go to the full flat file.

Word Map on EC 3.2.1.70

3.2.1.70

streptococcus

isomaltooligosaccharides

arthrobacter

globiformis

glucoamylase

alpha-1,6-glucosidic

transglucosylation

oligo-1,6-glucosidase

isomaltose

beta-d-glucose

isomaltotriose

melibiose

glucosidases

isomaltosaccharides

brewer

niveus

medicine

biotechnology

Reaction

Synonyms

1,6-alpha-D-glucan glucohydrolase, alpha-1,6-glucosidase, dextran glucosidase, DGase, exo-1,6-alpha-glucosidase, exodextranase, GH13_31 glucan 1,6-alpha-glucosidase, glucodextranase, glucose-forming exodextranase, LaGH13_31, MalL, oligo-alpha-1,6-glucosidase, SMDG, TreX

ECTree

3 Hydrolases

3.2 Glycosylases

3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

3.2.1.70 glucan 1,6-alpha-glucosidase

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Results	in table
1	Activating Compound
475	AA Sequence
4	Application
1	CAS Registry Number
11	Cloned(Commentary)
8	Crystallization (Commentary)
4	Expression
15	General Information
27	Inhibitors
6	kcat/KM [mM/s]
1	Ki Value [mM]
44	KM Value [mM]
11	Localization
5	Metals/Ions
7	Molecular Weight [Da]
26	Natural Substrates/ Products (Substrates)
45	Organism
2	Pathway
7	PDB ID
10	pH Optimum
4	pH Range
7	pH Stability
1	pI Value
22	Protein Variants
15	Purification (Commentary)
1	Reaction
1	Reaction Type
39	Reference
6	Specific Activity [micromol/min/mg]
100	Substrates and Products (Substrate)
17	Subunits
34	Synonyms
1	Systematic Name
8	Temperature Optimum [°C]
3	Temperature Range [°C]
10	Temperature Stability [°C]
41	Turnover Number [1/s]

Temperature Stability

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Temperature Stability on EC 3.2.1.70 - glucan 1,6-alpha-glucosidase

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Lactobacillus acidophilus

Q5FMB7

purified recombinant His6-tagged enzyme, pH 6.0, inactivation rate constant is 0.0001/min, T1/2 at 37°C is 4.8 days

732004

Streptococcus mutans

Q2HWU5

15 min, pH 6.0, stable below

664233

Streptococcus mutans

the enzyme activity drops to 50% in 5 min at 46°C at 0-1 mM Ca2+, but the presence of 2 mM Ca2+ prolongs this to 30 min and 3-30 mM Ca2+ stabilizes the enzyme so that it retains 70% activity or higher even after 60 min incubation at 46°C

714533

2 entries

4 entries

Bacillus sp. (in: Bacteria)

pH 7.2, stable up to, wild type and several deletion mutants

654436