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2.1.1.104: caffeoyl-CoA O-methyltransferase

This is an abbreviated version!
For detailed information about caffeoyl-CoA O-methyltransferase, go to the full flat file.

Word Map on EC 2.1.1.104

Reaction

S-adenosyl-L-methionine
+
caffeoyl-CoA
=
S-adenosyl-L-homocysteine
+
feruloyl-CoA

Synonyms

ASCCoAOMT, At4g26220, caffeic acid 3-O-methyltransferase, caffeoyl CoA 3-O-methyltransferase, caffeoyl CoA methyltransferase, caffeoyl CoA methyltransferase 7, caffeoyl CoA O-methyltransferase, caffeoyl CoA-O-methyltransferase, caffeoyl coenzyme A 3-O-methyltransferase, caffeoyl coenzyme A methyltransferase, caffeoyl coenzyme A O-methyltransferase, caffeoyl-CoA 3-O-methyltransferase, caffeoyl-CoA-O-methyl transferase 1, caffeoyl-CoA-O-methyl transferase 2, caffeoyl-coenzyme A 3-o-methyltransferase, caffeoyl-coenzyme A O-methyltransferase, CCoAMT, CCoAOMT, CCoAOMT 1, CCoAOMT 2, CCoAOMT-1, CCoAOMT-like, CCoAOMT1, CCoAOMT2, CCoAOMT7, CCOMT, COMT, F6OMT, hi12, More, O-methyltransferase, OMT-15, OMT-17, OMT1, S-adenosyl-L-methionine:trans-caffeoyl-CoA 3-O-methyltransferase, TaCCoAOMT1, trans-caffeoyl-CoA 3-O-methyltransferase, Vp-OMT4, Vp-OMT5

ECTree

     2 Transferases
         2.1 Transferring one-carbon groups
             2.1.1 Methyltransferases
                2.1.1.104 caffeoyl-CoA O-methyltransferase

Expression

Expression on EC 2.1.1.104 - caffeoyl-CoA O-methyltransferase

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EXPRESSION
ORGANISM
UNIPROT
LITERATURE
CCoAOMT is downregulated in susceptible tomato following infection with the bacterium Ralstonia solanacearum
enzyme expression is induced by methyl jasmonate and XC-1 treatment
gene expression is strongly induced by harvesting and wounding but not by heat shock. The promoter of the hi12 gene contains several stress response cis-elements
-
stress treatments highly induces the expression of CCoAOMT transcripts in the stems of 3-week-old kenaf. Cold and H2O2-treated samples show the highest levels of expression at 6 and 24 h after treatment, respectively
transcript accumulation of the enzyme is detected in berry skins, and increases during berry ripening on the plant, and in cultured berries treated with abscisic acid. Drought stress increases the enzyme transcript in berries