Sequence of FRI1_PEA
EC Number:1.16.3.1
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
4 Fe(II) + 4 H+ + O2 = 4 Fe(III) + 2 H2O
Other sequences found for EC No. 1.16.3.1
General information:
Sequence
0 MALSSSKFSS FSGFSLSPVS GNGVQKPCFC DLRVGEKWGS RKFRVSATTA PLTGVIFEPF
60 EEVKKDYLAV PSVPLVSLAR QNFADECESV INEQINVEYN ASYVYHSLFA YFDRDNVALK
120 GFAKFFKESS EEHREHAEKL MKYQNTRGGR VVLHPIKDVP SEFEHVEKGD ALYAMELALS
180 LEKLTNEKLL NVHSVAERNN DLEMTHFIEG EYLAEQVEAI KKISEYVAQL RRVGKGHGVW
240 HFDQRLLHGV HGA
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
35133
Lobreaux S.,Yewdall S.J.,Briat J.-F.,Harrison P.M.
Amino-acid sequence and predicted three-dimensional structure of pea seed (Pisum sativum) ferritin.
Biochem. J.
288
931-939
1992
35134
Van Wuytswinkel O.,Savino G.,Briat J.-F.
Purification and characterization of recombinant pea-seed ferritins expressed in Escherichia coli: influence of N-terminus deletions on protein solubility and core formation in vitro.
Biochem. J.
305
253-261
1995
35135
Laulhere J.-P.,Laboure A.M.,Briat J.-F.
Mechanism of the transition from plant ferritin to phytosiderin.
J. Biol. Chem.
264
3629-3635
1989
