Sequence of A0A562QUM0_9BACI
EC Number:1.1.1.23
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
L-histidinol + 2 NAD+ + H2O = L-histidine + 2 NADH + 2 H+
Other sequences found for EC No. 1.1.1.23
General information:
Sequence
0 MKIVSIDANV SIRRDIDTGT EMQRDAVDNI ITQVVEQGDH ALFTLTKTLD GADLKELRVS
60 KEEMEAAYAH VDQDIIIAIR QAIENIKDFH QRQKRQSWMT TKEDGTILGQ KVTPLDSVGV
120 YVPGGKAAYP SSIMMNVIPA QVAGVKRIVM VSPPQADGTL PAGVLVTASE LGVEEIYKIG
180 GAQAIAALAY GTESVPSVDK ITGPGNIYVA LAKRAVFGKV DIDMIAGPSE IVVLADEYAN
240 ASFIAADLLS QAEHDERASA VLVTTSTKLA EEVAAEVEKQ LETLPKKAIA QASIRDYGVI
300 YVARDLVEAI EVVNELAPEH LEILTEEPMN LIGKIRHAGA IFVGPYSSEP VGDYFAGPNH
360 VLPTNGTARF SSPLNVDDFT KKSSIIAYSK AALQANGAQI SALARLEGLE AHARAIDIRL
420 EGKQ
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
4376831
Whitman W.B.,Woyke T.,Klenk H.P.,Zhou Y.,Lilburn T.G.,Beck B.J.,De Vos P.,Vandamme P.,Eisen J.A.,Garrity G.,Hugenholtz P.,Kyrpides N.C.
Genomic Encyclopedia of Bacterial and Archaeal Type Strains, Phase III: the genomes of soil and plant-associated and newly described type strains.
Stand. Genomic Sci.
10
26-26
2015
