Sequence of A0A059G6X7_9PROT
EC Number:3.5.2.6
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
a beta-lactam + H2O = a substituted beta-amino acid
Other sequences found for EC No. 3.5.2.6
General information:
Sequence
0 MKTIPLTSLG LALITLLAAP SASADPVSTN EIACAKGGAE ACFYAAADYA NGDNSMPLSK
60 PKAAELFIKA CDLGVPDGCF YTGTMYRHGV EGIAADPARG IVLYEKACAM GHEDACNATY
120 AILGSDEKGE KDIPRLLTAF EKGCANESLK ACSWGASFFY DGLKGKYPTV IDFVRGAPLA
180 AKACEQVDPY FCATAEHMYA DPSSPAFDAT QALKLTQINC DANVKESCAN LGRIYAIVED
240 FDFAVGPYEK SCQLGNEKIC DYAKDVRRYV DELAAWNAKQ EARRAEMASL LNAGDYNGAV
300 ATAVSVYSST VYAEQAVRAA SAAGRMSAVD DYDLQVLEHW FQSGQIASIV RAELRGRGMA
360 ISGEDNSWAN DMKMIKSANA RFNAARSTST YRPIEQGPAP QATGGMSSGE ARAQTREKYR
420 DAHCTMNNNA NRYLCN
Download this sequence
in fasta formatDownload all sequences for 3.5.2.6
in fasta format
in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
3305855
Li C.,Lai Q.,Li G.,Dong C.,Wang J.,Liao Y.,Shao Z.
Hyphomonas beringensis sp. nov. and Hyphomonas chukchiensis sp. nov., isolated from surface seawater of the Bering Sea and Chukchi Sea.
Antonie Van Leeuwenhoek
106
657-665
2014
