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Sequence of Q7X9A9_CAMSI

EC Number:3.2.1.149

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
beta-primeverosidase
Q7X9A9
Camellia sinensis
507
57041
Reaction
a 6-O-(beta-D-xylopyranosyl)-beta-D-glucopyranoside + H2O = 6-O-(beta-D-xylopyranosyl)-beta-D-glucopyranose + an alcohol
Other sequences found for EC No. 3.2.1.149

General information:

Sequence
show sequence in fasta format
  0 MMAAKGSVVV GVLAIVAYAL VVSEVAIAAQ ISSFNRTSFP DGFVFGAASS AYQFEGAAKE
 60 GGKGPNIWDT FTHEFPGKIS NGSTGDVADD FYHRYKEDVK VLKFIGLDGF RMSISWARVL
120 PRGKLSGGVN KEGIAFYNNV INDLLSKGIQ PFITIFHWDL PQALEDEYGG FLSPHIVNDF
180 RDFAELCFKE FGDRVKHWIT MNEPWSYSYG GYDAGLLAPG RCSAFMAFCP KGNSGTEPYI
240 VTHNLLLSHA AAVKLYKEKY QAYQKGQIGI TLVTYWMIPY SNSKADKDAA QRALDFMYGW
300 FIEPLSFGEY PKSMRRLVGK RLPRFTKEQA MLVKGSFDFL GLNYYIANYV LNVPTSNSVN
360 LSYTTDSLSN QTAFRNGVAI GRPTGVPAFF MYPKGLKDLL VYTKEKYNDP VIYITENGMG
420 DNNNVTTEEG IKDPQRVYFY NQHLLSLKNA IAAGVKVKGY FTWAFLDNFE WLSGYTQRFG
480 IVYVDFKDGL KRYPKHSALW FKKFLLK
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
233511245
Ma S.J.,Mizutani M.,Hiratake J.,Hayashi K.,Yagi K.,Watanabe N.,Sakata K.
Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing.
Biosci. Biotechnol. Biochem.
65
2719-2729
2001
233511246
Mizutani M.,Nakanishi H.,Ema J.,Ma S.J.,Noguchi E.,Inohara-Ochiai M.,Fukuchi-Mizutani M.,Nakao M.,Sakata K.
Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation.
Plant Physiol.
130
2164-2176
2002
233511247
Saino H.,Shimizu T.,Hiratake J.,Nakatsu T.,Kato H.,Sakata K.,Mizutani M.
Crystal structures of beta-primeverosidase in complex with disaccharide amidine inhibitors.
J. Biol. Chem.
289
16826-16834
2014