Sequence of A0A5I2XE97_SALET
EC Number:4.1.2.52
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
4-hydroxy-2-oxoheptanedioate aldolase
A0A5I2XE97
Salmonella enterica subsp. enterica serovar Ank
263
27815
Reaction
4-hydroxy-2-oxoheptanedioate = pyruvate + succinate semialdehyde
Other sequences found for EC No. 4.1.2.52
General information:
Sequence
0 MKNAFKDALK VGRPQIGLWL GLANSYSAEL LAGAGFDWLL IDGEHAPNNV QTVLTQLQAI
60 APYPSQPVVR PSWNDPVQIK QLLDVGAQTL LIPMVQNADE ARNAVAATRY PPAGIRGVGS
120 ALARASRWNR IPDYLHQAND AMCVLVQIET REAMSNLASI LDVDGIDGVF IGPADLSADM
180 GFAGNPQHPE VQAAIENAIV QIRAAGKAPG ILMANEALAK RYLELGALFV AVGVDTTLLA
240 RGAEALAARF GAEKKLSGAS GVY
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
223679978
Souvorov A.,Agarwala R.,Lipman D.J.
SKESA: strategic k-mer extension for scrupulous assemblies.
Genome Biol.
19
153-150
2018
