Sequence of A0A0B2PQW8_GLYSO
EC Number:3.1.1.14
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
chlorophyll + H2O = phytol + chlorophyllide
Other sequences found for EC No. 3.1.1.14
General information:
Sequence
0 MQNFAESHQL SVMCSSYSSN VDVFDTGKYT AKLLRVESES ESYTHNNNFP PPPKSLLIAT
60 PLEGGDFPLL LFLHGYLLYN SFYSQLIQHV ASHGFIVIAP QLYTVAGPDT SDEIHSAAAI
120 TNWLSEGLCK FLPPNVRPNL SKLALAGHSR GGKTAFALAL RKLNITTNLK FSALIGVDPV
180 DGMDKGKQTP PPVLTYVPNS FDFDMAVMVI GSGLGEVKRN PLFPPCAPKG VNHENFFNEC
240 KKPAWYFVAK DYGHSDMLDD DTKGIRGKAT NCLCKNGESR KPMRRFVGGV IVAFLKAYLH
300 DDNEDLLTIR DRHVSLPVEI KFDSFL
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1523543
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
