Sequence of A0A0B2NUR2_GLYSO
EC Number:1.1.1.288
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
xanthoxin + NAD+ = abscisic aldehyde + NADH + H+
Other sequences found for EC No. 1.1.1.288
General information:
Sequence
0 MLRTLARVFK RATLANDLLQ KRSRFYATTV GGRRLEGKVA LITGSASGIG KATAHEFVQH
60 GAQVIIADND TKLGPQVAKE LGPSAHYTEC DVTVEAQVAE AVNVAVAHYG KLDIMYNNAG
120 IPGPSIPPSI VDLDLDEFDR VMRINIRGMI AGIKHAARVM IPVGSGSILC TSSISGVLGG
180 LGPHPYTISK FTIPGVVKSL ASELCKVGIR INCISPAPIP TPMVLAQIGK FYPGLTQEQI
240 VGIVNGFGEL KGAKCEDIDV AKAALYLASD EAKFISGQNL IVDGGFTSFK NLTFPSPDQT
300 A
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
208079219
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
