Sequence of MORA_ASPOR
EC Number:1.1.1.272
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
D-2-hydroxyacid dehydrogenase (NADP+)
Q2U0N3
Aspergillus oryzae (strain ATCC 42149 / RIB 40)
329
35853
Reaction
an (R)-2-hydroxycarboxylate + NADP+ = a 2-oxocarboxylate + NADPH + H+
Other sequences found for EC No. 1.1.1.272
General information:
Sequence
0 MPSALLIGEI THARKEWEEL SSILTLTEFP SGTREDFIRN CKEGQYDDVL VIYRSNTSTK
60 FTGPFDAELL AVLPKSLKYI CHNGAGYDNI DVKGCTDKGI AVSSTPVAVN HATADVGIFL
120 MIGALRQAYV PLSALRAGQW QGQTTLGRDP QGKVLGILGM GGIGREMANR AKAFGMKIQY
180 HNRSRLSPEL EGDATYVSFD ELLASSDVLS LNLALNASTR HIIGEKEFQK MKDGIVIVNT
240 ARGALIDEKA LVAALDSGKV LSAGLDVYEN EPVVEQGLVN NPKVMLLPHI GTMTYETQKD
300 MELLVLNNLR SAVEKGKMIT LVPEQKNVF
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1214995
Machida M.,Asai K.,Sano M.,Tanaka T.,Kumagai T.,Terai G.,Kusumoto K.,Arima T.,Akita O.,Kashiwagi Y.,Abe K.,Gomi K.,Horiuchi H.,Kitamoto K.,Kobayashi T.,Takeuchi M.,Denning D.W.,Galagan J.E.,Nierman W.C.,Yu J.,Archer D.B.,Bennett J.W.,Bhatnagar D.,Cleveland T.E.,Fedorova N.D.,Gotoh O.,Horikawa H.,Hosoyama A.,Ichinomiya M.,Igarashi R.,Iwashita K.,Juvvadi P.R.,Kato M.,Kato Y.,Kin T.,Kokubun A.,Maeda H.,Maeyama N.,Maruyama J.,Nagasaki H.,Nakajima T.,Oda K.,Okada K.,Paulsen I.,Sakamoto K.,Sawano T.,Takahashi M.,Takase K.,Terabayashi Y.,Wortman J.R.,Yamada O.,Yamagata Y.,Anazawa H.,Hata Y.,Koide Y.,Komori T.,Koyama Y.,Minetoki T.,Suharnan S.,Tanaka A.,Isono K.,Kuhara S.,Ogasawara N.,Kikuchi H.
Genome sequencing and analysis of Aspergillus oryzae.
Nature
438
1157-1161
2005
1214996
Shimizu M.,Yamamoto T.,Okabe N.,Sakai K.,Koide E.,Miyachi Y.,Kurimoto M.,Mochizuki M.,Yoshino-Yasuda S.,Mitsui S.,Ito A.,Murano H.,Takaya N.,Kato M.
Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate.
Appl. Microbiol. Biotechnol.
100
3137-3145
2016
