Sequence of A0A0L9TXA6_PHAAN
EC Number:4.2.1.1
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
H2CO3 = CO2 + H2O
Other sequences found for EC No. 4.2.1.1
General information:
Sequence
0 MKPSRMNNTC IVPTLLMLWM VLSGSATRKA QEVEETENER EFDYMRGSEK GPRHWGELKK
60 EWSACKHGQM QSPVDLSCAR VKIIPRCQLL QTDYFSSNAT IVNRGHDIAI YWKGDAGSID
120 INGTEFFLKQ CHWHSPSEHS INGRKYDLEM HMVHVSVENK IFVTGAFYKI GHRPDRFLSQ
180 LEKEIEHLVD GKVERQIGEI NPSGIQTRGN MYYRYLGSLT TPPCTEGVIW NIDRKIRTVS
240 EAQVRLLREA VHDQGKPSAI ECLLSRVVCS ECGLVTPLAT SSAPSAASSP TTPLATCLLR
300 VRPHPRVPLH RRDLRWATTT PTVSAVPLTG TNFSASNWNR KLIGVRFFAK GCKAMLGPIN
360 DTEESRSPRD DDDYDTHTAS IAAGSVVSDA SLFGYASGMA QGMATHARVA AYKVSWKGGW
420 NG
Download this sequence
in fasta formatDownload all sequences for 4.2.1.1
in fasta format
in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
18152700
Yang K.,Tian Z.,Chen C.,Luo L.,Zhao B.,Wang Z.,Yu L.,Li Y.,Sun Y.,Li W.,Chen Y.,Li Y.,Zhang Y.,Ai D.,Zhao J.,Shang C.,Ma Y.,Wu B.,Wang M.,Gao L.,Sun D.,Zhang P.,Guo F.,Wang W.,Li Y.,Wang J.,Varshney R.K.,Wang J.,Ling H.Q.,Wan P.
Genome sequencing of adzuki bean (Vigna angularis) provides insight into high starch and low fat accumulation and domestication.
Proc. Natl. Acad. Sci. U.S.A.
112
13213-13218
2015
