Sequence of A0A0B2R1Q9_GLYSO
EC Number:3.5.1.6
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
3-ureidopropanoate + H2O = beta-alanine + CO2 + NH3
Other sequences found for EC No. 3.5.1.6
General information:
Sequence
0 MEKGRTVVVS ALQFACTDDV STNIATAERL IRAAHKQGAN IILIQELFEG YYFCQAQRVD
60 FFQRAKPHKD HPTILRMQKL AKELGVVIPV SFFEEANNAH YNSIAIIDSD GTDLGIYRKS
120 HIPDGPGYEE KFYFNPGDTG FKVFQTKFAK IGVAICWDQW FPEAARAMVL QGAEILFYPT
180 AIGSEPHDGS IDSRDHWKRV MQGHAGANLV PLVASNRIGK EIIETEHGKT EITFYGNSFI
240 AGPTGEIVSV ADDKEEAVLI AQFDLDKIKS TRHCWGVFRD RRPDLYKVLL TLDGNNPVQ
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
184184518
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
