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Sequence of ALLN2_ALLSA

EC Number:4.4.1.4

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
alliin lyase
Q41233
Allium sativum
473
54183
Reaction
an S-alkyl-L-cysteine S-oxide = an alkyl sulfenate + 2-aminoacrylate
Other sequences found for EC No. 4.4.1.4

General information:

Sequence
show sequence in fasta format
  0 MICLVILTCI IMSNSFVNNN NMVQAKMTWT MKAAEEAEAV ANINCSEHGR AFLDGIISEG
 60 SPKCECNTCY TGPDCSEKIQ GCSADVASGD GLFLEEYWKQ HKEASAVLVS PWHRMSYFFN
120 PVSNFISFEL EKTIKELHEV VGNAAAKDRY IVFGVGVTQL IHGLVISLSP NMTATPDAPE
180 SKVVAHAPFY PVFREQTKYF DKKGYVWAGN AANYVNVSNP EQYIEMVTSP NNPEGLLRHA
240 VIKGCKSIYD MVYYWPHYTP IKYKADEDIL LFTMSKFTGH SGSRFGWALI KDESVYNNLL
300 NYMTKNTEGT PRETQLRSLK VLKEIVAMVK TQKGTMRDLN TFGFKKLRER WVNITALLDQ
360 SDRFSYQELP QSEYCNYFRR MRPPSPSYAW VNCEWEEDKD CYQTFQNGRI NTQSGVGFEA
420 SSRYVRLSLI KTQDDFDQLM YYLKDMVKAK RKTPLIKQLF TDETETASRR PFI
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1155812
Rabinkov A.,Zhu X.-Z.,Grafi G.,Galili G.,Mirelman D.
Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.
Appl. Biochem. Biotechnol.
48
149-171
1994
1155813
Borlinghaus J.,Albrecht F.,Gruhlke M.C.H.,Nwachukwu I.D.,Slusarenko A.J.
Allicin: chemistry and biological properties.
Molecules
19
12591-12618
2014
1155814
Choo S.,Chin V.K.,Wong E.H.,Madhavan P.,Tay S.T.,Yong P.V.C.,Chong P.P.
Review: antimicrobial properties of allicin used alone or in combination with other medications.
Folia Microbiol. (Praha)
65
451-465
2020