Sequence of ALO_YARLI
EC Number:1.1.3.37
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
D-arabinono-1,4-lactone oxidase
Q6CG88
Yarrowia lipolytica (strain CLIB 122 / E 150)
526
58900
Reaction
D-arabinono-1,4-lactone + O2 = dehydro-D-arabinono-1,4-lactone + H2O2
Other sequences found for EC No. 1.1.3.37
General information:
Sequence
0 MSLRNSTTAK RFHSHKTWAG TFWSRPSLYF QPASIEELQA IVTRARDLGK TIMVVGSAHS
60 PSDLTMTSQW LVNLDKLSKA VSFKPHTSGL YTDVTVEAGI RIHQLNEVLK RKGLAMQNLG
120 SISDQSVAGI ISTGTHGSSA YHGLVSQQIV SLTIMIASGE LLTCSPDENP TLFRAALLSL
180 GKLGIIVYAT LRTVPAYTIH STQHVITFET LIREWDNLWT ASEYIRVWWF PYAERCILWR
240 ASKSELPLSA PRPSWYGTWL GRLFYETLLW VSVRLWPSLT PSVERFIFSR QYGMEDTLGS
300 GTGSEAVQGS VEGLNMDCLF SQFVNEWGMP LDNGPDVLRA LRAKIEAAAK DNIYYVHSPV
360 EVRCSNMSVP DSGDRNVEPN TQEFSASRRG AITGNTLRPL LDINPRDRPY ASPHGHVTNS
420 NLTLYINATM YRPFGVNSPV GKWYRDFEGI VAEAGGKPHW AKNFLGPETA ELKDNESEDG
480 KMLGLKPIID EWYGDDLKQW KSLREKYDPT GVFLSGKVWM DRNGLL
Download this sequence
in fasta formatDownload all sequences for 1.1.3.37
in fasta format
in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1028025
Dujon B.,Sherman D.,Fischer G.,Durrens P.,Casaregola S.,Lafontaine I.,de Montigny J.,Marck C.,Neuveglise C.,Talla E.,Goffard N.,Frangeul L.,Aigle M.,Anthouard V.,Babour A.,Barbe V.,Barnay S.,Blanchin S.,Beckerich J.-M.,Beyne E.,Bleykasten C.,Boisrame A.,Boyer J.,Cattolico L.,Confanioleri F.,de Daruvar A.,Despons L.,Fabre E.,Fairhead C.,Ferry-Dumazet H.,Groppi A.,Hantraye F.,Hennequin C.,Jauniaux N.,Joyet P.,Kachouri R.,Kerrest A.,Koszul R.,Lemaire M.,Lesur I.,Ma L.,Muller H.,Nicaud J.-M.,Nikolski M.,Oztas S.,Ozier-Kalogeropoulos O.,Pellenz S.,Potier S.,Richard G.-F.,Straub M.-L.,Suleau A.,Swennen D.,Tekaia F.,Wesolowski-Louvel M.,Westhof E.,Wirth B.,Zeniou-Meyer M.,Zivanovic Y.,Bolotin-Fukuhara M.,Thierry A.,Bouchier C.,Caudron B.,Scarpelli C.,Gaillardin C.,Weissenbach J.,Wincker P.,Souciet J.-L.
Genome evolution in yeasts.
Nature
430
35-44
2004
