Sequence of FRIM_SALSA
EC Number:1.16.3.1
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
4 Fe(II) + 4 H+ + O2 = 4 Fe(III) + 2 H2O
Other sequences found for EC No. 1.16.3.1
General information:
Sequence
0 MESQIRQNYH HDCERAINRM INMEMFASYT YTSMAFYFSR DDVALPGFAH FFKENSEEER
60 EHADKLLSFQ NKRGGRILLQ DIKKPERDEW GNGLEAMQCA LQLEKNVNQA LLDLHKIASD
120 KVDPHLCDFL ETHYLNEQVE AIKKLGDHIT NLTKMDAVKN KMAEYLFDKH TLGGQS
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
672983
Andersen O.,Dehli A.,Standal H.,Giskegjerde T.A.,Karstensen R.,Roervik K.A.
Two ferritin subunits of Atlantic salmon (Salmo salar): cloning of the liver cDNAs and antibody preparation.
Mol. Mar. Biol. Biotechnol.
4
164-170
1995
