EC Number |
Ki Value [mM] |
Ki Value maximum [mM] |
Inhibitor |
Reference |
---|
3.2.1.2 | 13.1 |
13.4 |
Ca2+ |
pH 4.8, 27°C |
665845 |
3.2.1.2 | 0.36 |
- |
cyclohexaamylose |
pH 5, 20°C, iodine staining method |
655427 |
3.2.1.2 | 0.8 |
- |
cyclohexaamylose |
pH 7, 25°C, wild-type enzyme, amylose as substrate |
655927 |
3.2.1.2 | 262 |
- |
D-glucose |
pH 5, 20°C, iodine staining method |
655427 |
3.2.1.2 | 11.7 |
- |
D-maltose |
pH 5, 20°C, iodine staining method |
655427 |
3.2.1.2 | 2.8 |
- |
maltitol |
pH 7, 25°C, wild-type enzyme, amylose as substrate |
655927 |
3.2.1.2 | 3.1 |
- |
maltitol |
pH 7, 25°C, wild-type enzyme, maltopentaose as substrate |
655927 |
3.2.1.2 | 5.1 |
- |
maltitol |
pH 7, 25°C, S235A/Y249A double mutant, amylose as substrate |
655927 |
3.2.1.2 | 5.7 |
- |
maltitol |
pH 7, 25°C, S235A/Y249A/W449F/W495F quadruple mutant, amylose as substrate |
655927 |
3.2.1.2 | 18.6 |
- |
Mg2+ |
pH 4.8, 27°C |
665845 |