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EC Number pH Minimum pH Maximum Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.105.5 8.5 more than 50% activity between pH 5.5 and 8.5 757280
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.105.6 7.6 the enzyme activity significantly decreases at pH values below 5.6 and above 7.6 678072
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.105.6 7.6 wild-type, 50 mM Sorensen’s phosphate buffer at 37°C, containing 500 mM sucrose using an enzyme concentration of 7.36 mg/l 678072
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.106 8.5 the enzyme remains relative activity in the pH range of from 6.5 to 8.0. The enzyme retains more than 80% of initial activity when pH varying from 6.0 to 7.5 at 45°C, but loses almost 60% transfructosylation activity when the pH shifts to lower than 5.5 or higher than 8.0 756945
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