EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.2.2.1 | -999 |
- |
cells grown at 34°C: likely development of heat resistance characteristics in the enzyme appears to take place between 11 and 12 h. Cells grown at 30°C: linear increase in heat resistance characteristics from 8 to 12 h, with a sudden spurt at 13 h |
326378 |
| 3.2.2.1 | -999 |
- |
the vegetative cells of the organism synthesize the heat-sensitive, octyl alcohol-resistant form of the enzyme which becomes resistant to heat at the same time as the cells develop heat resistance |
326381 |
| 3.2.2.1 | 40 |
- |
pH 6.0, 30 min, stable up to |
654255 |
| 3.2.2.1 | 50 |
- |
12 h, no loss of activity |
667792 |
| 3.2.2.1 | 50 |
- |
20 min, stable |
326383 |
| 3.2.2.1 | 50 |
- |
30 min, stable, activity increases by more than 2 times during this period |
326376 |
| 3.2.2.1 | 50 |
- |
pH 6.0, 30 min, 50% loss of activity |
654255 |
| 3.2.2.1 | 60 |
- |
10 min, no loss of activity |
667792 |
| 3.2.2.1 | 60 |
- |
15 min in absence of substrate, 54-86% loss of activity |
326392 |
| 3.2.2.1 | 60 |
- |
60 min, complete loss of activity. 30 min, 30% loss of activity |
326387 |
