EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.2.1.114 | 30 |
90 |
activity is reduced by 8% at 50°C while positive ellipticity at 190-195 nm is almost same in the temperature range of 35-50°C. The activity is not affected in this range. At 60°C, 18% and at 70°C and above, 25% loss in the alpha-helical content of the protein occurs with significant decrease in the positive ellipticity, the protein does not completely unfold at 90°C |
709324 |
| 3.2.1.114 | 37 |
- |
24 h, in 100 mM sodium acetate buffer, pH 5.8, 30-50% loss of activity |
135998 |
| 3.2.1.114 | 37 |
- |
stable at pH 7-9, unstable at acidic pH-values, Zn2+ stabilizes |
136013 |
| 3.2.1.114 | 40 |
- |
and below, 15 min stable, rapid inactivation above, Zn2+ or 0.125 mg/l bovine serum albumin stabilizes |
136013 |
| 3.2.1.114 | 50 |
- |
3 h, about 30% loss of activity, 4-nitrophenyl alpha-D-mannoside or (Man)9GlcNAc as substrate |
135998 |
