EC Number   |
Substrates |
Organism |
Products |
Reversibility |
|---|
   3.4.22.7 | Nalpha-carbobenzoxy-L-Tyr-4-nitrophenyl ester + H2O |
about 20% activity compared to Nalpha-carbobenzoxy-L-Ala-4-nitrophenyl ester |
Gomphocarpus fruticosus |
Nalpha-carbobenzoxy-L-Tyr + 4-nitrophenol |
- |
? |
| 3.4.22.7 | Nalpha-CBZ-L-Gln-4-nitrophenyl ester + H2O |
when assayed on N-alpha-CBZ-amino acid-4-nitrophenyl esters, the enzyme exhibits higher preference for the glutamine derivative |
Asclepias curassavica |
Nalpha-CBZ-L-Gln + 4-nitrophenol |
- |
? |
| 3.4.22.7 | oxidized insulin B chain + H2O |
detection of cleavage points |
Asclepias sp. |
? |
- |
? |
| 3.4.22.7 | oxidized insulin B chain + H2O |
12 cut-off points |
Gomphocarpus fruticosus subsp. fruticosus |
? |
- |
? |
| 3.4.22.7 | pGlu-Phe-Leu 4-nitroanilide + H2O |
- |
Gomphocarpus fruticosus subsp. fruticosus |
pGlu-Phe-Leu + 4-nitroaniline |
- |
? |
| 3.4.22.7 | pGlu-Phe-Leu-p-nitroanilide + H2O |
- |
Gomphocarpus fruticosus subsp. fruticosus |
pGlu-Phe-Leu + p-nitroaniline |
- |
? |
| 3.4.22.7 | Phe-Val-Asn-Ala-His-Leu-CysA-Gly-Ser-His-Leu-Val-Glu-Ala-Leu-Tyr-Leu-Val-CysA-Gly-Glu-Arg-Gly-Phe-Phe-Tyr-Thr-Pro-Lys-Ala + H2O |
- |
Asclepias syriaca |
Phe-Val-Asn + Ser-His-Leu-Val-Glu-Ala-Leu + Leu-Val-Glu-Ala-Leu-Tyr-Leu-Val-CysA-Gly-Glu + Glu-Arg-Gly-Phe-Phe-Tyr-Thr-Pro-Lys-Ala + Gly-Phe-Phe-Tyr-Thr-Pro-Lys-Ala + Gly-Phe-Phe-Tyr-Thr |
14% Phe-Val-Asn + 22% Ser-His-Leu-Val-Glu-Ala-Leu + 15% Leu-Val-Glu-Ala-Leu-Tyr-Leu-Val-CysA-Gly-Glu + 10% Glu-Arg-Gly-Phe-Phe-Tyr-Thr-Pro-Lys-Ala + 10% Gly-Phe-Phe-Tyr-Thr-Pro-Lys-Ala + 13% Gly-Phe-Phe-Tyr-Thr |
? |
| 3.4.22.7 | soybean protein + H2O |
the enzyme is able to selectively hydrolyze soybean proteins at pH 10, employing an enzyme/substrate ratio of 0.2% (w/w). The enzymatic hydrolysis allows a strong increase in the solubility, water and oil holding capacity |
Gomphocarpus fruticosus subsp. fruticosus |
? |
- |
? |
| 3.4.22.7 | Z-Arg-p-nitroanilide + H2O |
- |
Asclepias curassavica |
Z-Arg + p-nitroaniline |
- |
? |
