EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
3.2.1.68 | amylopectin + H2O |
or the beta-limit dextrins, cleaves the branching points completely in vitro |
Bacillus sp. (in: Bacteria) |
maltose + maltooligosaccharides |
- |
? |
3.2.1.68 | amylopectin + H2O |
or the beta-limit dextrins, cleaves the branching points completely in vitro |
Lipomyces kononenkoae |
maltose + maltooligosaccharides |
- |
? |
3.2.1.68 | amylopectin + H2O |
or the beta-limit dextrins, cleaves the branching points completely in vitro |
Pseudomonas amyloderamosa |
maltose + maltooligosaccharides |
- |
? |
3.2.1.68 | amylopectin + H2O |
or the beta-limit dextrins, cleaves the branching points completely in vitro |
Solanum tuberosum |
maltose + maltooligosaccharides |
hydrolysis of beta-limit dextrins forming maltotriose as main reaction product |
? |
3.2.1.68 | amylopectin + H2O |
or the beta-limit dextrins, cleaves the branching points completely in vitro |
Pseudomonas amyloderamosa |
maltose + maltooligosaccharides |
hydrolysis of beta-limit dextrins forming maltotriose as main reaction product |
? |
3.2.1.68 | amylopectin + H2O |
isoamylase is a direct debranching enzyme with the ability to cleave all the alpha-1,6 linkages of glycogen both inner and outer branching points of soluble amylopectin |
Myroides odoratus |
maltose + maltooligosaccharides |
- |
? |
3.2.1.68 | amylopectin + H2O |
isoamylase is a direct debranching enzyme with the ability to cleave all the alpha-1,6 linkages of glycogen both inner and outer branching points of soluble amylopectin |
Pseudomonas amyloderamosa |
maltose + maltooligosaccharides |
- |
? |
3.2.1.68 | amylopectin + H2O |
or the beta-limit dextrins, cleaves the branching points completely in vitro |
Pseudomonas amyloderamosa SMP1 |
maltose + maltooligosaccharides |
- |
? |
3.2.1.68 | amylopectin + H2O |
isoamylase is a direct debranching enzyme with the ability to cleave all the alpha-1,6 linkages of glycogen both inner and outer branching points of soluble amylopectin |
Pseudomonas amyloderamosa SB-15 |
maltose + maltooligosaccharides |
- |
? |
3.2.1.68 | amylopectin + H2O |
- |
Chlamydomonas reinhardtii |
? |
- |
? |