EC Number |
Storage Stability |
---|
5.3.4.1 | -20°C, enzyme concentrated to 1.5-2 mg/ml, stable for at least 6 months |
5.3.4.1 | -20°C, freeze-dried enzyme, 30% loss of activity after 9 months |
5.3.4.1 | -20°C, freeze-dried form, stable for at least 1 year |
5.3.4.1 | -20°C, indefinitely stable |
5.3.4.1 | -20°C, stable for several months |
5.3.4.1 | 4°C, 1 mM phenylmethylsulfonyl fluoride, 0.5 mM DTT, 20% w/v glycerol, half-life: 20 days |