EC Number |
Storage Stability |
---|
3.4.22.3 | 37°C, 24 h, enzyme undergoes autolysis |
3.4.22.3 | 4°C, 20 days, enzyme undergoes autolysis |
3.4.22.3 | 4°C, 50% loss of activity after 4.5 months |
3.4.22.3 | 4°C, as salt precipitate, stable for at least 15 months |
3.4.22.3 | 4°C, pH 2.0-8.0, stable for 20 h |
3.4.22.3 | 4°C, pH 3.2, 530 h, about 35% loss of activity |