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EC Number Storage Stability
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.130-70°C, isolated membranes, storage for 40 days with several freeze-thawings results in about a 30% loss in activity
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.130-80°C, in intact Golgi membranes, 10% loss of activity within 6 months
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.130-80°C, purified enzyme, at 0.03 mg protein/ml pH 6.8, 50% loss of activity within 6 months, increased stability at 0.5 mg protein/ml, bovine serum albumin stabilizes
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