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EC Number	Storage Stability
3.1.1.5	-20°C, enzyme concentration: 0.01-0.025 mg/ml, 60-70% glycerol, stable for several months
3.1.1.5	-45°C, less than 10% loss of activity during several months
3.1.1.5	-80°C, 50 mM Tris/HCl, pH 7.4, more than one year, stable
3.1.1.5	-80°C, stable for at least 3 months
3.1.1.5	-80°C, stable for at least 4 weeks
3.1.1.5	4°C, stable for several weeks

Results 1 - 6 of 6

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Release 2023.1 (January 2023)