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EC Number	Storage Stability
2.8.2.9	-70°C, stable for 6 months in sodium acetate buffer, pH 5.5, 0.25 M sucrose, 10% glycerol, 1 mM dithiothreitol at protein concentration of 1 mg/ml
2.8.2.9	4°C, 10 mM potassium phosphate, pH 6.8, 250 mM sucrose and 0.02% w/v NaN3, no more than 10% loss of activity after 5 months
2.8.2.9	4°C, sodium phosphate buffer, pH 7.0, 0.25 M sucrose, 5 mM 2-mercaptoethanol, 3 mM NaN3, 5% loss of activity per week at protein concentration between 0.5 and 1 mg/ml

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Release 2023.1 (January 2023)