EC Number |
Storage Stability |
---|
2.7.9.2 | 4°C, 10 mM Tris-HCl buffer, pH 6.8, containing 1 M sucrose, 0.2 mM EDTA, 0.2 mM dithioerythritol, no loss of activity after 1 year |
2.7.9.2 | 4°C, dephosphorylated form of enzyme, 50 mM Tris/HCl, pH 6.8, 0.2 mM EDTA, 0.2 mM DTT, 1 M sucrose, stable over a period of 12 months |
2.7.9.2 | unstable if stored in ice, but retains full activity for several days if stored at room temperature in the presence of EDTA and Mg2+ |