EC Number   |
Storage Stability |
|---|
    2.7.7.27 | -20°C, in 50 mM HEPES buffer, pH 8.0, 10% sucrose, 5mM MgCl2, 0.1 mM EDTA, stable for at least 3 months |
| 2.7.7.27 | -20°C, in 60% (NH4)2SO4, 15 weeks |
| 2.7.7.27 | -20°C, purified endosperm enzyme, 20% loss of activity after 1 month |
| 2.7.7.27 | -20°C, purified leaf enzyme, stable for at least 3 months |
| 2.7.7.27 | -70°C, 50 mM Tris-HCl, pH 7.2, 2.5 mM dithioerythritol, at least 1 year |
| 2.7.7.27 | -70°C, in 50 mM Tris-HCl buffer, pH 7.2, 10 mM potassium phosphate, 0.5 mM dithioerythritol, 20% glycerol, stable |
| 2.7.7.27 | -80°C, 50 mM HEPES pH 8.0, 0.5 mM dithiothreitol, 0.1 mM EDTA, 20% w/v sucrose, stable for 12 months |
| 2.7.7.27 | -80°C, majority of activity is retained for several months, mosaic AGPases derived from protein motifs normally expressed in the Zea mays endosperm and the Solanum tuberosum tuber |
| 2.7.7.27 | -80°C, majority of activity is retained for several months, recombinant enzyme from maize and mosaic AGPases derived from protein motifs normally expressed in the Zea mays endosperm and the Solanum tuberosum tuber |
| 2.7.7.27 | -80°C, stable for at least 3 months |
