EC Number |
Storage Stability |
---|
2.7.4.8 | -10°C, more than a month |
2.7.4.8 | -15°C, more than 6 months |
2.7.4.8 | -20°C, stable at all stages of purification |
2.7.4.8 | -20°C, stable for several months after purification by Blue Sepharose and gel filtration |
2.7.4.8 | -25°C, stable |
2.7.4.8 | -30°C, in N-ethylmorpholine-HCl buffer, pH 7.5, several years |
2.7.4.8 | 0-4°C, 6-10 weeks |
2.7.4.8 | 0°C, below, in 70% saturated ammonium sulfate, several years |
2.7.4.8 | 4°C, at pH-values below 4 or above 9, inactivation within 48 h |
2.7.4.8 | 4°C, calf thymus enzyme, stable in the absence of thiols |