EC Number |
Storage Stability |
---|
2.7.11.18 | -20°C, in 5% w/v sucrose, several weeks |
2.7.11.18 | -20°C, quite unstable on storage |
2.7.11.18 | -30°C, 30% loss of activity within 3 weeks |
2.7.11.18 | -70°C, 1% bovine serum albumin, more than 2 months |
2.7.11.18 | -70°C, at least 6 months |
2.7.11.18 | proteolysis occurs even on storage at -80°C, myometrium enzyme |