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EC Number	Storage Stability
2.6.1.7	-20°C, at protein concentrations above 0.6 mg/ml, 0.02 mM pyridoxal phosphate, 0.01% mercaptoethanol, several weeks, no loss of activity
2.6.1.7	-20°C, in 10 mM phosphate buffer, pH 7, 50% glycerol, at least 2 months
2.6.1.7	-80°C, isolated KAT II, no noticeable decrease in specific activity
2.6.1.7	4°C, crystalline enzyme as suspension in 70% saturated ammonium sulfate, pH 7.2, more than 6 months
2.6.1.7	freezing and thawing do not alter the activity
2.6.1.7	full activity after 12 month at -80°C, 50 mM HEPES/NaOH, pH 7.5, 100 mM NaCl

Results 1 - 6 of 6

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Release 2023.1 (January 2023)