EC Number |
Storage Stability |
---|
2.4.1.34 | -14°C, 2 weeks, 20% loss of activity |
2.4.1.34 | -20°C, 50 mM Tris-HCl, pH 7.4, 1% digitonin, 0.01% 2-mercaptoethanol, 20% sucrose or glycerol, stable for at least 1 week, losing less than 10% of initial activity |
2.4.1.34 | -70°C, more than 25 weeks 100% activity |
2.4.1.34 | -70°C, more than 26 weeks 100% activity |
2.4.1.34 | -80°C, several months |
2.4.1.34 | -80°C, solubilized enzyme stable for 8 h |
2.4.1.34 | 4°C, solubilized enzyme stable for 4 h |
2.4.1.34 | frozen, 60% loss of activity after 3 days |