EC Number |
Storage Stability |
---|
1.1.1.85 | -20°C, pH 5.5-7.5, fully active |
1.1.1.85 | -20°C, stable for at least 6 months when frozen quickly, 40% inactivation when frozen slowly |
1.1.1.85 | 20-23°C, 0.1 M potassium phosphate buffer, pH 6.9, 1.5 mM ammonium sulfate, 20% v/v glycerol, 0.03% NaN3, stable for 2 weeks, thereafter gradual loss of activity |
1.1.1.85 | 4°C , 50 mM potassium phosphate buffer pH 7.6, 0.5 mM EDTA, 6 months, stable |