EC Number   |
Storage Stability |
|---|
   2.7.11.19 | 0-4°C, in 5-20% glycerol, 70% loss of activity within 5 h, more rapid inactivation in 5-20% sucrose |
| 2.7.11.19 | 0°C, 2 mg enzyme/ml, trypsin-activated enzyme, with or without ATP, 30% loss of activity within 4 h |
| 2.7.11.19 | 0°C, in 10% ethylene glycol, at least 1 week |
| 2.7.11.19 | 20 °C, 25 mM Na-glycerol phosphate buffer, pH 7.05, 1 mM EDTA, 0.5 mM 2-mercaptoetanol, 50% glycerol, stored for 3 weeks |
| 2.7.11.19 | 20°C, 2 mg enzyme/ml, trypsin-activated enzyme, with or without ATP, 4 h |
| 2.7.11.19 | Frozen in liquid N2, in 50 mM beta-glycerophosphate, pH 7, 2 mM EDTA, 1 mM DTT, 10% sucrose, stable |
| 2.7.11.19 | Frozen, at least 6 months |
