EC Number   |
Source Tissue |
Reference |
|---|
   3.1.1.11 | exocarp |
highest activity |
730650 |
| 3.1.1.11 | exocarp |
pectin methylesterase activity is present before the onset of veraison and increases during skin maturation |
694747 |
| 3.1.1.11 | flavedo |
low activity |
114107 |
| 3.1.1.11 | flower |
- |
674093 |
| 3.1.1.11 | flower |
moderate to lower expression of PME31 |
-, 749822 |
| 3.1.1.11 | fruit |
- |
114126, 650703, 651560, 673778, 674086, 674094, 674118, 679554, 680286, 681155, 681635, 681639, 692725, 695057, 715216, 715229, 729774, 729867, 730611, 730754, 751233, 751887 |
| 3.1.1.11 | fruit |
Easy Pick and Hard Pick fruits with different states of pectin polymerization, higher activity in immature than in mature fruits |
675652 |
| 3.1.1.11 | fruit |
esocarp-exocarp tissue of unripe fruits, decreasing activity of PME from ripe to senescence stage fruits |
751232 |
| 3.1.1.11 | fruit |
isoenzyme A is the predominant enzyme form |
114114 |
| 3.1.1.11 | fruit |
isoform PME1 is a minor citrus fruit thermolabile pectin methylesterase |
715216 |
