Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | - |
Citrus sinensis | |
Polygalacturonate | - |
Citrus sinensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus sinensis | - |
i.e. orange, shamouti and valencia varieties | - |
Purification (Comment) | Organism |
---|---|
- |
Citrus sinensis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
albedo | low activity | Citrus sinensis | - |
flavedo | low activity | Citrus sinensis | - |
juice | low activity | Citrus sinensis | - |
pulp | - |
Citrus sinensis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Citrus sinensis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | role of enzyme in juice clarification | Citrus sinensis | ? | - |
? | |
pectin + H2O | - |
Citrus sinensis | methanol + pectate | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Citrus sinensis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Citrus sinensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Citrus sinensis |