EC Number |
kcat/KM Value [1/mMs-1] |
kcat/KM Value Maximum [1/mMs-1] |
Substrate |
Reference |
---|
3.1.1.11 | 0.2 |
- |
Pectin |
Citrus pectin (25% esterified), recombinant enzyme, pH 8.5, 50°C |
751541 |
3.1.1.11 | 0.55 |
- |
Pectin |
Citrus pectin (50% esterified), recombinant enzyme, pH 8.5, 50°C |
751541 |
3.1.1.11 | 0.72 |
- |
Pectin |
Citrus pectin (75% esterified), recombinant enzyme, pH 8.5, 50°C |
751541 |
3.1.1.11 | 0.97 |
- |
Pectin |
apple pectin, recombinant enzyme, pH 8.5, 50°C |
751541 |
3.1.1.11 | 1.21 |
- |
Pectin |
Citrus pectin (85% esterified), recombinant enzyme, pH 8.5, 50°C |
751541 |