EC Number   |
General Information |
Reference |
|---|
    1.14.19.2 | malfunction |
a stearoyl-acyl carrier protein fatty acid desaturase mutant has decreased lateral root growth due to a defect in the cell elongation |
728530 |
| 1.14.19.2 | physiological function |
activity of TcSAD1 is possibly involved in the synthesis and accumulation of oleate in cacao embryos |
744992 |
| 1.14.19.2 | physiological function |
all three isozymes of SAD participate in fatty acid desaturation in Nicotiana benthamiana, roles of SACPD isozymes in biotic and abiotic stresses |
746079 |
| 1.14.19.2 | malfunction |
downregulation of ZmSAD1 increases the stearic acid concentration in maize leaf |
746527 |
| 1.14.19.2 | malfunction |
fatty acid composition of wild-type and mutant plants, overview |
746135 |
| 1.14.19.2 | more |
homology modeling of GmSACPD-C from cv. Forrest with important catalytic residues and the five identified sacpd-c missense mutations mapped, overview |
746120 |
| 1.14.19.2 | physiological function |
lipid content and gene expression analyses indicate that isozyme OeSAD2 seems to be the main gene contributing to the oleic acid content of the olive fruit and, therefore, of the virgin olive oil |
745142 |
| 1.14.19.2 | physiological function |
lipid content and gene expression analyses of SAD isozymes indicate that isozyme OeSAD2 seems to be the main gene contributing to the oleic acid content of the olive fruit and, therefore, of the virgin olive oil. The olive microsomal oleate desaturase gene OeFAD2-2, but not OeSAD2, is responsible for the linoleic acid content in the virgin olive oil |
745142 |
| 1.14.19.2 | physiological function |
lipid content and gene expression analyses of SAD isozymes of SAD isozymes indicate that isozyme OeSAD2 seems to be the main gene contributing to the oleic acid content of the olive fruit and, therefore, of the virgin olive oil |
745142 |
| 1.14.19.2 | more |
oleic acid is the main fatty acid in mesocarp and seed tissues |
745142 |
