Any feedback?
Please rate this page
(search_result.php)
(0/150)

BRENDA support

Refine search

Search General Information

show results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search

Search term:

Results 1 - 1 of 1
download as CSV
download all results as CSV
EC Number General Information Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 1.14.18.4physiological function common castor bean seed lipids contain high levels of palmitic and linoleic acid in the initial stages of development. As development proceeds, the ricinoleic acid content constitutes up to 80% of the total fatty acids in mature seeds of the wild-type. In the high-oleic mutant seed, embryos mostly accumulate palmitic, oleic and linoleic in the first stages of development, which is followed by an important accumulation of oleic acid during seed maturation. The ricinoleic acid content remains low in these seeds throughout development -, 746157
Results 1 - 1 of 1
download as CSV
download all results as CSV