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EC Number
BRENDA No.
Title
Journal
Volume
Pages
Year
Organism
PubMed ID
4.1.1.101
747817
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine
Food Microbiol.
42
142-148
2014
Oenococcus oeni
24929730
4.1.1.101
748018
Identification and characterization of the L-malate dehydrogenases and L-lactate biosynthetic pathway in Leuconostoc mesenteroides ATCC 8293
J. Agric. Food Chem.
66
8086-8093
2018
Leuconostoc mesenteroides
29998731
4.1.1.101
748018
Identification and characterization of the L-malate dehydrogenases and L-lactate biosynthetic pathway in Leuconostoc mesenteroides ATCC 8293
J. Agric. Food Chem.
66
8086-8093
2018
Leuconostoc mesenteroides ATCC 8293
29998731
4.1.1.101
747968
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F
Int. J. Food Microbiol.
233
90-96
2016
Oenococcus oeni
27348346
4.1.1.101
747968
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F
Int. J. Food Microbiol.
233
90-96
2016
Oenococcus oeni Vitilactic F
27348346
4.1.1.101
748514
Isolation of indigenous Lactobacillus plantarum for malolactic fermentation
Korean J. Microbiol.
51
169-176
2015
Lactiplantibacillus plantarum
-
4.1.1.101
748514
Isolation of indigenous Lactobacillus plantarum for malolactic fermentation
Korean J. Microbiol.
51
169-176
2015
Lactiplantibacillus plantarum JBE60
-
4.1.1.101
748284
Screening of lactic acid bacteria with high activities malolactic enzyme and analysis of indigenous flora in red wine
J. Chem. Pharm. Res.
6
136-144
2014
Oenococcus oeni
-
4.1.1.101
733600
A comparative study of malolactic enzyme and malic enzyme of different lactic acid bacteria
Can. J. Microbiol.
37
211-217
1991
Leuconostoc mesenteroides
-
4.1.1.101
733600
A comparative study of malolactic enzyme and malic enzyme of different lactic acid bacteria
Can. J. Microbiol.
37
211-217
1991
Lacticaseibacillus casei
-
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