EC Number   |
BRENDA No.  |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
|---|
   3.2.1.149 | 678826 |
Expression and biochemical characterization of beta-primeverosidase and application of beta-primeverosylamidine to affinity purification |
Biosci. Biotechnol. Biochem. |
72 |
376-383 |
2008 |
Camellia sinensis |
18256510 |
| 3.2.1.149 | 681660 |
Toward a blueprint for beta -primeverosidase from tea leaves structure/function properties: Homology modeling study |
J. Theor. Comput. Chem. |
5 |
433-446 |
2006 |
Camellia sinensis |
- |
| 3.2.1.149 | 731973 |
Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase beta-primeverosidase in tea (Camellia sinensis) flowers |
J. Agric. Food Chem. |
62 |
8042-8050 |
2014 |
Camellia sinensis |
25065942 |
| 3.2.1.149 | 732136 |
Crystal structures of beta-primeverosidase in complex with disaccharide amidine inhibitors |
J. Biol. Chem. |
289 |
16826-16834 |
2014 |
Camellia sinensis |
24753293 |
| 3.2.1.149 | 753640 |
Functional characterizations of beta-glucosidases involved in aroma compound formation in tea (Camellia sinensis) |
Food Res. Int. |
96 |
206-214 |
2017 |
Camellia sinensis |
28528101 |
| 3.2.1.149 | 753954 |
Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process? |
J. Agric. Food Chem. |
63 |
6905-6914 |
2015 |
Camellia sinensis |
26212085 |
| 3.2.1.149 | 754216 |
Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific beta-primeverosidase |
J. Biosci. Bioeng. |
125 |
218-223 |
2018 |
Ipomoea batatas |
28916301 |
