Refine search

Search Organic Solvent Stability

Search term:

Results 1 - 4 of 4

EC Number	Organic Solvent	Commentary	Reference
2.5.1.47	1,4-dioxane	the activity of enzyme OASS-B gradually decreases as the content of organic solvent increases	-, 737868
2.5.1.47	Glycerol	5% glycerol and 5 mM 2-mercaptoethanol are essential for maintaining the long-term stability of the enzyme	703340
2.5.1.47	mercaptoethanol	5% glycerol and 5 mM 2-mercaptoethanol are essential for maintaining the long-term stability of the enzyme	703340
2.5.1.47	N,N-dimethylformamide	the activity of enzyme OASS-B gradually decreases as the content of organic solvent increases	-, 737868

Results 1 - 4 of 4

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)