EC Number |
Natural Substrates |
---|
3.5.1.65 | N5-ethyl-L-glutamine + H2O |
- |
3.5.1.65 | N5-ethyl-L-glutamine + H2O |
predominant amino acid of tea |
3.5.1.65 | N5-ethyl-L-glutamine + H2O |
N-ethyl-gamma-L-glutamine |
3.5.1.65 | N5-ethyl-L-glutamine + H2O |
L-theanine, gamma-glutamylethylamide, principal component of taste of tea |
3.5.1.65 | N5-ethyl-L-glutamine + H2O |
part in metabolism of theanine in tea leaves: theanine is involved in the biosynthesis of other compound in tea plants, theanine also appears to be involved in storage or transport of nitrogen in non-toxic form in tea plants |