EC Number   |
Natural Substrates |
|---|
    3.2.1.20 | maltose + H2O |
- |
| 3.2.1.20 | maltose + H2O |
probable physiological role of the enzyme in the utilization of exogenous glycoproteins and/or in the turnover of the organisms own glycoproteins, overview |
| 3.2.1.20 | maltose + H2O |
the enzyme is involved in maltose and starch metabolism |
| 3.2.1.20 | maltotriose + 2 H2O |
- |
| 3.2.1.20 | more |
alpha-glucosidase C may be involved in glycogen metabolism |
| 3.2.1.20 | more |
synthesis of riboflavin alpha-glucoside is catalyzed by the transglucosylation activity |
| 3.2.1.20 | more |
pompe disease, glycosidosis type II, is an autosomal recessive lysosomal storage disease that results from a deficiency of acid alpha-glucosidase. Patients with this disorder are unable to break down lysosomal glycogen, which consequently accumulates in the lysosome |
| 3.2.1.20 | more |
glycogen storage disease is caused by lysosomal acid alpha-glucosidase deficiency |
| 3.2.1.20 | more |
the enzyme might be mainly responsible for the predominant formation of glucose in starch hydrolysis of the germinating beet endosperm |
| 3.2.1.20 | more |
maltose is required for induction. The enzyme may play a role in the breakdown of internal storage polysaccharides containing alpha-1,4 and alpha-1,6 bonds |
