EC Number   |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
|---|
    3.2.1.26 | -999 |
- |
more |
- |
136123, 136136, 656676 |
| 3.2.1.26 | -999 |
- |
more |
enzyme in cells immobilized in gelatin hydrogels are analyzed concerning kinetics, thermostability, and reusability, overview |
665967 |
| 3.2.1.26 | -999 |
- |
more |
kinetics, isozymes SAI and CWI, isozyme Sai has a lower KM for sucrose and a higher KM for raffinose compared to isozyme CWI |
665943 |
| 3.2.1.26 | -999 |
- |
more |
Km-values of soluble and micelle entrapped enzyme |
136122 |
| 3.2.1.26 | -999 |
- |
sucrose |
0.23 mg/ml, pH and temperature not specified in the publication |
752069 |
| 3.2.1.26 | 0.00829 |
- |
sucrose |
37°C, pH not specified in the publication |
752158 |
| 3.2.1.26 | 0.01582 |
- |
sucrose |
37°C, pH not specified in the publication |
752158 |
| 3.2.1.26 | 0.05 |
- |
sucrose |
- |
136064 |
| 3.2.1.26 | 0.0625 |
- |
sucrose |
- |
136138 |
| 3.2.1.26 | 0.06528 |
- |
sucrose |
37°C, pH not specified in the publication |
752158 |
