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EC Number	General Stability	Reference
3.1.1.5	-20°C, in absence of glycerol, the enzyme loses all of its activity during the freezing and thawing process	94401
3.1.1.5	60% loss of activity after 14 h dialysis in the absence of lysophosphatidylcholine, at 0-4°C	94376
3.1.1.5	approximately 50% loss of activity after one 24 h freeze-thawing	94376
3.1.1.5	repeated freezing and thawing causes significant loss of activity	94378
3.1.1.5	unstable in absence of glycerol and 2-mercaptoethanol	94378
3.1.1.5	unstable upon purification, enzyme activity is lost during storage at 4°C or -70°C	651413

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Release 2023.1 (January 2023)