EC Number   |
General Stability |
Reference |
|---|
   2.7.7.7 | DNA polymerase is stabilized by bovine serum albumin and Triton X-100 |
673383 |
| 2.7.7.7 | highly sensitive to freezing and thawing |
643648 |
| 2.7.7.7 | sucrose, dextrose and glycerol stabilize |
643601 |
| 2.7.7.7 | the enzyme is 20% less active in HEPES and MOPS and 50% less active in phosphate buffer at concentrations of 10 mM, in all cases activity decreases with increased buffer concentration |
703602 |
| 2.7.7.7 | the enzyme is stabilized in vitro by hydrostatic pressure at denaturing temperature of 100°C |
724944 |
| 2.7.7.7 | the enzyme is stabilized in vitro by hydrostatic pressure at denaturing temperature of 107.5°C |
724944 |
| 2.7.7.7 | the enzyme is stabilized in vitro by hydrostatic pressure at denaturing temperature of 111°C |
724944 |
| 2.7.7.7 | unstable in solutions with low ionic strength |
643605 |
| 2.7.7.7 | unstable in solutions with low ionic strength, glycerol and bovine serum albumin stabilize |
643598 |
